Recipes
Cajun Salmon with Greek Yogurt Remoulade
- Lamb
Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version.
Ingredients
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4 (5 ounce) salmon fillets (fresh or frozen, thawed), skin and pin bones removed
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¼ cup nonfat plain Greek yogurt
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1 small shallot, finely chopped
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2 tablespoons finely chopped fresh Italian parsley
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2 teaspoons cider vinegar
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1 teaspoon prepared horseradish
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1 teaspoon Dijon mustard
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¼ teaspoon sweet paprika plus 1/8 teaspoon, divided
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⅛ teaspoon garlic powder plus 1/4 teaspoon, divided
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Pinch of salt plus 1/4 teaspoon, divided
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Pinch of ground pepper plus 1/8 teaspoon, divided
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3 teaspoons olive oil, divided
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