Recipes
Cajun Blackened Catfish
- Seafood
This is a blackened catfish recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His friendly family welcomed me in many years ago, and we have swapped many Cajun and Creole recipes through the years.
Ingredients
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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1 teaspoon ground cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon dried parsley
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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4 (4 ounce) catfish fillets, skinned
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¾ cup unsalted butter
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