Recipes
Cacio e Pepe Pasta with Peas
- Noodles
The sauce for this pasta dish is just cheese and pepper (aka cacio e pepe in Italian). Try this with kids as a simple yet sophisticated alternative to standard mac and cheese. Lots of black pepper adds a touch of heat, priming picky palates for spicier food.
Ingredients
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8 ounces dried tagliatelle or pappardelle
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2 cups peas
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¾ cup grated pecorino cheese
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¼ cup grated Parmesan cheese
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2 tablespoons unsalted butter
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2 tablespoons extra-virgin olive oil
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2 teaspoons ground pepper, plus more for serving
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¼ teaspoon kosher salt
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