Craving crunch? Bite into a salad loaded with crisp red cabbage, edamame, bamboo shoots and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
4 cups mesclun
½ cup shredded red cabbage
3 ounces baked tofu cubes
½ cup grated carrots
½ cup edamame
¼ cup mandarin oranges
1 tablespoon golden raisins
½ cup bamboo shoots
2 tablespoons chow mein noodles
2 tablespoons bottled reduced-sugar Asian sesame vinaigrette
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