Recipes
Butternut Squash Soup with Avocado & Chickpeas
- Noodles
Jazz up a can of soup by adding protein with chickpeas and flavor with curry powder. Stir in a little Greek yogurt to make it creamy.
Ingredients
-
1 15-ounce can Amy's Light-in-Sodium Butternut Squash Soup
-
¾ cup canned chickpeas, rinsed
-
1 tablespoon lime juice
-
1 teaspoon curry powder
-
Pinch of salt
-
2 tablespoons diced avocado
-
1 tablespoon nonfat plain Greek yogurt
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
