Recipes
Butternut Squash Soup with Apple Grilled Cheese Sandwiches
- Soups
Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. If you have a sensitive palate, you can cut back on the spices. Be sure to use seasonal squash for the best squash flavor. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Ingredients
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2 tablespoons grapeseed oil or coconut oil, divided
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1 cup chopped onion
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2 tablespoons minced fresh ginger
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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¼ teaspoon cayenne pepper, plus more for garnish
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5 cups cubed (1-inch) peeled butternut squash
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1 (15 ounce) can light coconut milk, divided
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2 cups low-sodium no-chicken broth or chicken broth
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1 small apple, thinly sliced, divided
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¾ teaspoon salt
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1 tablespoon lime juice
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4 slices whole-wheat country bread
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1 cup shredded smoked Gouda or Cheddar cheese
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Ground pepper for garnish
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