Recipes
Butternut Squash Noodles
- Noodles
Butternut squash noodles make a great low-carb stand-in for pasta or can be an easy side dish that complements just about everything. We kept this recipe simple with just a hint of fresh thyme and savory Parmesan cheese. Look for fresh or frozen butternut squash noodles or spiralize them yourself using the long, thin neck of a large squash.
Ingredients
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1 tablespoon extra-virgin olive oil
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2 large cloves garlic, minced
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5 cups spiralized butternut squash noodles (from 1 large squash, or from 2 12-ounce packages frozen spiralized butternut squash noodles, thawed)
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½ teaspoon salt
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¼ teaspoon crushed red pepper
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2 teaspoons chopped fresh thyme
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¾ cup shaved Parmesan cheese
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