Recipes
Butternut Squash Kugel II
- Pasta
A sweet and savory noodle kugel featuring roasted butternut squash, eggs, and cinnamon. A twist on a traditional Jewish casserole.
Ingredients
- 1 butternut squash, halved lengthwise and seeded
- 1 (12 ounce) package yolk-free egg noodles
- 2 tablespoons olive oil
- 1 large sweet onion, chopped
- 2 eggs
- 2 egg whites
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon dried sage, crushed salt and ground black pepper to taste
- 2 tablespoons chopped pecans
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