Fall is my favorite time of year because I can make this butternut squash and spicy sausage soup. It's filling and delicious! There are many ways to customize the ingredients to suit your tastes. Sometimes, I used flavored rice, depending on what I had on hand. Also, add more or less chicken broth to make the soup's thickness fit your liking.
2 cups water, divided
1 unpeeled butternut squash, halved and seeded
½ cup long-grain white rice
1 tablespoon olive oil
1 large yellow onion, chopped
1 ¼ pounds spicy turkey sausage, casings removed
1 cup frozen corn
2 (13.75 ounce) cans chicken broth
1 tablespoon ground black pepper, or to taste
salt to taste
½ cup heavy cream (Optional)
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