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Recipes

Butternut Squash and Spicy Sausage Soup

  • Turkey
Butternut Squash and Spicy Sausage Soup

Fall is my favorite time of year because I can make this butternut squash and spicy sausage soup. It's filling and delicious! There are many ways to customize the ingredients to suit your tastes. Sometimes, I used flavored rice, depending on what I had on hand. Also, add more or less chicken broth to make the soup's thickness fit your liking.

Ingredients

  • 2 cups water, divided

  • 1 unpeeled butternut squash, halved and seeded

  • ½ cup long-grain white rice

  • 1 tablespoon olive oil

  • 1 large yellow onion, chopped

  • 1 ¼ pounds spicy turkey sausage, casings removed

  • 1 cup frozen corn

  • 2 (13.75 ounce) cans chicken broth

  • 1 tablespoon ground black pepper, or to taste

  • salt to taste

  • ½ cup heavy cream (Optional)