Recipes
Buttermilk-Brined Turkey
- Turkey
Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey. Even the leftover white meat stays moist when reheated.
Ingredients
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2 cups water
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⅓ cup kosher salt
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2 tablespoons dried parsley
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2 tablespoons coriander seeds
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1 tablespoon whole black peppercorns
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1 tablespoon mustard seeds
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1 teaspoon garlic powder
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2 large bay leaves
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8 cups buttermilk
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1 (12 pound) whole turkey, neck and giblets removed
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2 tablespoons unsalted butter
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