My mom has been making this delicious, moist buttermilk banana bread recipe for 30 years; it was a family favorite for breakfast!
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups white sugar
½ cup shortening
2 large eggs, beaten
1 cup mashed ripe bananas
1 teaspoon vanilla extract
½ cup buttermilk
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