Recipes
Butter Roasted Chicken with Cilantro and Mint
- Chicken
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat. Here, Floyd Cardoz flavors the butter with cilantro, garlic, mint, chiles, cumin and lime juice.
Ingredients
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2 cups small cilantro sprigs
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2 cups mint leaves
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6 garlic cloves, chopped
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3 tablespoons chopped fresh ginger
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2 serrano chiles, thinly sliced (with seeds)
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1/2 cup fresh lime juice
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3 tablespoons unsalted butter, melted
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2 tablespoons ground cumin
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1 tablespoon freshly ground black pepper
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1/4 teaspoon ground cloves
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Kosher salt
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Two 3 1/2-pound chickens, backbones and wing tips removed
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