Recipes
Burnt Caramel Flan
- Banana Bread
Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban touch, he tops the flan with a rum-spiked whipped cream.
Ingredients
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1 1/2 cups granulated sugar
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5 large eggs, at room temperature
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3 cups whole milk
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1 (14-ounces) can sweetened condensed milk
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1 vanilla bean, seeds scraped, or 1 tablespoon vanilla extract
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2 cups heavy cream
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2 tablespoons añejo rum (preferably Havana Club)
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