Recipes
Burgundy Pork Tenderloin
- Pork
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Ingredients
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2 pounds pork tenderloin
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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½ onion, thinly sliced
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1 stalk celery, chopped
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2 cups red wine
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1 (.75 ounce) packet dry brown gravy mix
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