Ingredients

• 6 boneless, skinless chicken thighs

• 2 tablespoons melted butter

• salt to taste

• ⅔ cup mayonnaise

• 3 tablespoons hot pepper sauce (such as Frank's RedHot®)

• 1 teaspoon cayenne pepper, or more to taste

• ½ teaspoon paprika

• ¼ teaspoon garlic powder

• ¼ teaspoon freshly ground black pepper

• 1 tablespoon white vinegar

• 1 cup long grain rice, cooked according to package directions

• 1 cup diced celery, divided

• ½ cup crumbled blue cheese, divided