Recipes
Buffalo Chicken Calzones
- Chicken
To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, he serves the calzone with celery sticks and blue cheese.
Ingredients
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1/2 cup Buffalo sauce, preferably Frank’s RedHot
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2 tablespoons unsalted butter
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1 pound shredded rotisserie chicken (4 cups)
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1 pound pizza dough, halved
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1 cup shredded Monterey Jack (4 ounces)
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Extra-virgin olive oil, for brushing
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Flaky sea salt
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Coarse black pepper
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Blue cheese dressing and celery, for serving
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