Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.
⅔ cup cooked whole-wheat couscous
2 tablespoons honey-mustard vinaigrette, divided
1 roasted chicken thigh, sliced
2 stalks celery, chopped
1 carrot, peeled and cut into ribbons with a vegetable peeler
2 tablespoons crumbled blue cheese
Hot sauce to taste
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