Ingredients

• 3 cups chicken broth

• 1 ½ cups quinoa

• 1 large sweet potato, diced

• 1 large red onion, diced

• ¼ cup olive oil, divided

• kosher salt to taste

• freshly ground black pepper to taste

• 3 cloves garlic, minced, divided

• 1 tablespoon minced fresh ginger root

• 1 pound skinless, boneless chicken breast halves

• ¼ cup lime juice

• 2 tablespoons smooth peanut butter

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 1 tablespoon sesame oil

• 2 cups baby spinach

• 1 avocado - peeled, pitted, and thinly sliced

• 1 tablespoon chopped fresh cilantro

• 1 teaspoon toasted sesame seeds