Ingredients

• ⅓ cup brown rice

• 1 cup vegetable broth

• 1 tablespoon olive oil

• ⅓ cup diced onion

• 1 medium zucchini, thinly sliced

• 2 cooked skinless boneless chicken breast halves, chopped

• ½ cup sliced mushrooms

• ½ teaspoon cumin

• salt to taste

• ground cayenne pepper to taste

• 1 (15 ounce) can black beans, drained

• 1 (4 ounce) can diced green chile peppers, drained

• ⅓ cup shredded carrots

• 2 cups shredded Swiss cheese