Recipes
Brothy Ginger Soy Noodles with Turkey & Bok Choy
- Noodles
This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
Ingredients
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2 tablespoons hot sesame oil (see Note), divided
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1 pound 93%-lean ground turkey
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1 bunch scallions, sliced, divided
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2 cloves garlic, minced
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1 tablespoon minced fresh ginger
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4 cups reduced-sodium chicken broth
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¾ cup water
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3 cups thinly sliced bok choy
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8 ounces dried Chinese noodles (see Note)
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon rice vinegar
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1 small cucumber, sliced into matchsticks, for garnish
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