This broccoli, tomato and white bean quiche is perfect for a simple breakfast, brunch or light dinner. Made without a crust, it’s much quicker to prepare than a traditional quiche, saving time without skimping on flavor. The blend of tender roasted broccoli, juicy cherry tomatoes and creamy white beans creates a filling, protein-rich meal that’s both comforting and nourishing.
2 cups bite-size broccoli florets
1 tablespoon extra-virgin olive oil
1 cup cherry tomatoes
6 large eggs
1 cup shredded Gruyère cheese, divided
½ cup grated Parmesan cheese
½ cup half-and-half
1 teaspoon chopped fresh thyme
⅛ teaspoon salt
1 (15-ounce) can no-salt-added great Northern beans, rinsed
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