Recipes
Broccoli, Rice, Cheese, and Chicken Casserole
- Rice
This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.
Ingredients
-
2 cups water
-
2 cups uncooked instant rice
-
2 (10 ounce) cans chunk chicken, drained
-
1 (16 ounce) package frozen chopped broccoli
-
1 pound processed cheese food, cubed
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1 (10.75 ounce) can condensed cream of chicken soup
-
1 cup milk
-
¼ cup butter, cubed
-
1 small white onion, chopped
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
