Creamy broccoli rice casserole baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
2 (10 ounce) packages frozen chopped broccoli
2 tablespoons butter, divided
1 cup celery, chopped
1 cup onion, chopped
2 clove garlic, minced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of chicken soup
2/3 cup milk
8 ounces Muenster or Swiss cheese, shredded
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
3 cups cooked long grain white rice
1/2 cup panko bread crumbs
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