Recipes
Broccoli Mushroom & Beef Stir Fry
- Lamb
This healthy beef and broccoli stir-fry features a gochujang-soy sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
Ingredients
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¼ cup gochujang (Korean hot pepper paste)
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2 tablespoons lemon juice
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1 tablespoon grated fresh ginger
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1 tablespoon soy sauce
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1 tablespoon dry sherry
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1 tablespoon toasted sesame oil
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2 teaspoons sugar
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3 tablespoons peanut oil or canola oil, divided
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1 pound flank steak, trimmed
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4 cups 1-inch broccoli florets
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1 bunch scallions, trimmed and cut into 1-inch pieces
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3 cloves garlic, minced
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4 cups sliced mushrooms
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