This riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.
18 large eggs
¼ cup reduced-fat milk
½ teaspoon salt
½ teaspoon ground pepper
1 cup finely chopped broccoli florets
½ cup sliced mushrooms
¾ cup shredded Gruyère cheese
¾ cup chopped ham
1 tablespoon chopped fresh chives
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