Recipes
Broccoli Frittata
- Breakfast
This cheese-topped frittata is one of the best ways to have broccoli for breakfast. It's tasty, satisfying, and comes together in less than half an hour.
Ingredients
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2 tablespoons olive oil, divided
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1 garlic clove, thinly sliced
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3 1/2 cups broccoli florets
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1/4 teaspoon crushed red pepper
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Water
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Kosher salt, plus more for seasoning
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Freshly ground black pepper, plus more for seasoning
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8 large eggs
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1/2 cup grated Parmigiano-Reggiano cheese (1 1/2 ounces)
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