I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.
2 cups instant rice
¼ cup butter
¾ cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10.5 ounce) cans condensed cream of mushroom soup
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste
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