Recipes
Broccoli Bean Pasta
- Pasta
A healthy and simple vegetarian dish. It combines pasta with tender broccoli and beans in a light sauce, making it a nutritious and quick meal.
Ingredients
- 10 cups water
- 6 ounces uncooked small pasta shells
- 3 cups broccoli florets 3 garlic cloves, minced
- 2 tablespoons olive or canola oil 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained 2/3 cup white wine or vegetable broth
- 1/8 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch 1/2 teaspoon salt
- 1/2 cup fat-free evaporated milk 1/2 cup shredded Parmesan cheese, divided
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
