Recipes
Brioche with Prosciutto Gruyere and Egg
- Banana Bread
"I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top.
Ingredients
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Six 1-inch-thick slices of brioche
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2 tablespoons unsalted butter, plus softened butter, for brushing
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6 ounces frisée, torn into bite-size pieces (3 cups)
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1/4 cup lightly packed parsley leaves
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2 scallions, thinly sliced
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2 tablespoons fresh lemon juice
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2 tablespoons extra-virgin olive oil
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Kosher salt
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Freshly ground pepper
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6 large eggs
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1/2 pound Gruyère cheese, thinly sliced
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12 thin slices of prosciutto (6 ounces)
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