Recipes
Brioche French Toast with Fresh Berry Compote
- Banana Bread
BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which she tops with a warm berry compote. The compote comes together in less than 10 minutes but tastes surprisingly complex for something so quick.
Ingredients
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1 pound mixed fresh berries, such as strawberries and raspberries, sliced (4 cups)
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1/4 cup plus 3 tablespoons sugar
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2 tablespoons water
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6 large eggs, beaten
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1/2 cup heavy cream
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1/4 teaspoon cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground allspice
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Unsalted butter, for the griddle
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12 (3/4-inch-thick) slices of brioche (from 2 small loaves)
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Crème fraîche, for serving
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