Recipes
Brined Turkey
- Turkey
I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a dry turkey. The osmosis will make your bird tender and juicy. This recipe is good for turkeys between 12 and 22 pounds. Roast as desired.
Ingredients
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2 quarts water
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2 cups kosher salt
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1 cup white sugar
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2 gallons cold water
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3 sprigs fresh rosemary, or more to taste
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3 sprigs fresh thyme, or more to taste
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1 tablespoon crushed garlic
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1 teaspoon ground allspice
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1 teaspoon ground black pepper
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1 (16 pound) whole turkey, neck and giblets removed
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