This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!