My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination of cheese to make it unique.
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
salt and ground black pepper to taste
6 eggs
1 ½ cups shredded sharp Cheddar cheese
1 ½ cups shredded Swiss cheese
½ (16 ounce) package phyllo dough, thawed
1 cup melted butter, divided
1 (14 ounce) package smoked turkey sausage, chopped
½ teaspoon dried parsley, or to taste
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