Fresh strawberries add the perfect touch of natural sweetness to these breakfast oatmeal cakes. When strawberries aren't in season, you can easily substitute frozen ones.
¼ cup reduced-fat cream cheese, at room temperature
1 tablespoon strawberry jam
3 cups old-fashioned rolled oats
1 ¼ cups low-fat milk
⅓ cup packed brown sugar
¼ cup unsweetened applesauce
2 large eggs, lightly beaten
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup chopped fresh or frozen strawberries, divided
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