Recipes
Breakfast Salad with Egg & Salsa Verde Vinaigrette
- Breakfast
Salad for breakfast? Don't knock it until you've tried it. We love how this meal gives you 3 whole cups of vegetables to start your day.
Ingredients
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3 tablespoons salsa verde, such as Frontera brand
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1 tablespoon plus 1 tsp. extra-virgin olive oil, divided
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2 tablespoons chopped cilantro, plus more for garnish
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2 cups mesclun or other salad greens
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8 blue corn tortilla chips, broken into large pieces
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½ cup canned red kidney beans, rinsed
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¼ avocado, sliced
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1 large egg
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