Recipes
Breakfast Potatoes
- Breakfast
Serve these potatoes with any breakfast spread, stuff them into a burrito, or offer them as a side for dinner.
Ingredients
-
2 pounds russet potatoes, cut into 1/2-inch pieces
-
1 large red or green bell pepper, cut into 1/2-inch pieces
-
1 large red onion, cut into thick slices
-
2 tablespoons grapeseed oil
-
4 clove garlic cloves, thinly sliced
-
1 1/2 teaspoons kosher salt
-
1/2 teaspoon fresh ground black pepper
-
1/2 teaspoon paprika
-
2 tablespoons rough-chopped tender herbs (such as Italian parsley, chives, dill or a combination, for garnish)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
