Recipes
Breakfast Peanut Butter Chocolate Chip Oatmeal Cakes
- Breakfast
Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite.
Ingredients
-
3 cups old-fashioned rolled oats
-
1 ½ cups low-fat milk
-
½ cup creamy natural peanut butter, divided
-
1/3 cup packed light brown sugar
-
¼ cup unsweetened applesauce
-
2 large eggs, lightly beaten
-
1 teaspoon baking powder
-
1 teaspoon vanilla extract
-
½ teaspoon salt
-
¼ cup mini semisweet chocolate chips
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
