Recipes
Breakfast Lemon Blueberry Oatmeal Cakes
- Breakfast
A cross between muffins and baked oatmeal, this diabetes-friendly cake recipe is perfect for an on-the-go breakfast or snack. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.
Ingredients
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3 cups old-fashioned rolled oats (see Tip)
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1 ¼ cups low-fat milk
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½ cup unsweetened applesauce
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⅓ cup packed light brown sugar
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1 tablespoon grated lemon zest
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¼ cup lemon juice
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2 large eggs, lightly beaten
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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1 cup frozen blueberries, preferably wild
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