Bananas, chocolate and peanut butter are a winning combination in these fun, satisfying oatmeal cakes. Peanut butter adds a boost of protein while oats provide fiber. Enjoy these oatmeal cakes for breakfast or a hearty snack.
3 cups old-fashioned rolled oats
1 ¼ cups low-fat milk
¼ cup packed brown sugar
2 ripe bananas, mashed
2 large eggs, lightly beaten
2 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup smooth natural peanut butter
¼ cup mini chocolate chips, divided
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