This chicken fingers recipe is for you if you like the taste of garlic. It is easy to make but requires time to marinate.
6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon baking powder
1 teaspoon salt
1 quart oil for frying
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