This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast.
1 1/4 cups whole milk
1/2 split vanilla bean, seeds scraped
4 large egg yolks
2 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3/4 cup raisins
1/3 cup Irish whiskey, such as Jameson
1 pound Pullman-style brioche, challah, or white bread, cut into 1/2-inch cubes
3/4 cup sliced almonds
3/4 cup plus 2 tablespoons sugar
1 teaspoon ground cinnamon
4 large eggs
1 large egg yolk
2 1/2 cups whole milk
2 1/2 cups heavy cream
1 tablespoon pure vanilla extract
3/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt
2 tablespoons unsalted butter, melted, plus extra for greasing the pan
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