Ingredients

• 6 tablespoons extra-virgin olive oil, divided

• 4 ounces vermicelli, broken into 1 / 2 -inch pieces

• 4 shallots, minced 

• 8 garlic cloves, thinly sliced, divided

• 9 cups low-sodium chicken broth, divided

• 2 cups wild rice (12 ounces)

• 1 tablespoon chicken bouillon powder

• 5 tablespoons unsalted butter, divided

• 6 tablespoons minced chives, divided

• 3 tablespoons chopped parsley

• 2 tablespoons chopped thyme, divided

• Kosher salt

• Pepper

• 3 pounds bone-in, skin-on chicken thighs

• 3 Granny Smith apples, 2 apples cored and diced, 1 apple halved, cored, and thinly sliced

• 2 shallots, thinly sliced

• 2 tablespoons all-purpose flour

• 1 cup apple cider vinegar

• 1/4 cup heavy cream

• 2 cups lightly packed baby arugula

• 2 cups lightly packed watercress

• 1 tablespoon fresh lemon juice