Bow Ties Zucchini Carrots and Chicken

A light, veggie-packed pasta dish with bow tie noodles, sautéed chicken, and garden vegetables. Healthy, colorful, and easy to throw together.

1 tablespoon olive oil

12 cloves garlic, pressed and divided

4 zucchini, thinly sliced salt and pepper to taste

1 1/4 pounds skinless, boneless chicken breast halves - cut into bite-size pieces

1 pound carrots, peeled and thinly sliced

1 (16 ounce) package uncooked farfalle (bow tie) pasta

1/4 cup butter

1 (14 ounce) can chicken broth 3/4 cup water

1 (.18 ounce) packet chicken bouillon granules

1/2 cup grated Parmesan cheese

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