Recipes
Boursin Omelet
- Banana Bread
This beautifully basic omelet is the sleeper hit of chef Michael Tusk’s French-inflected bar à vin menu at Verjus in San Francisco. An homage to his love of dairy, spreadable garlic-herb cheese melts richly into the creamy center of the tender eggs. While it makes for a delicious and satisfying breakfast, this omelet is best with some crusty baguette, a crisp salad, and a glass of Chardonnay.
Ingredients
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2 tablespoons plus 1 teaspoon unsalted butter, divided
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1 cup finely chopped yellow onion
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2 tablespoons water
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1/4 teaspoon kosher salt, divided, plus more to taste
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2 large eggs
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1 teaspoon heavy cream
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1 tablespoon garlic-and-herb spreadable cheese (such as Boursin), at room temperature
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1/2 teaspoon thinly sliced fresh chives
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