Recipes
Boursin Chicken, Mushroom, and Asparagus Skillet
- Chicken
For this Boursin chicken, mushroom, and asparagus skillet, shallots, garlic, mushrooms, and asparagus help to build the flavor of chicken tenders, and Boursin finishes the lovely sauce. Serve over mashed potatoes or rice, and add a tossed salad for a complete menu.
Ingredients
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1 1/2 to 2 pounds chicken tenders
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salt and freshly ground black pepper to taste
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1 1/2 tablespoons unsalted butter
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1 1/2 tablespoons olive oil
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1/2 cup thinly sliced shallots
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8 ounces mushrooms, cleaned and sliced
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2 cloves garlic, minced
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1 teaspoon herbes de Provence
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1/3 cup chicken stock
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1/3 cup dry white wine
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2 cups bite-sized asparagus pieces
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1 (5.2 ounce) package soft French cheese, such as Boursin® Shallot and Chive Cheese, roughly chopped
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fresh snipped chives for garnish (optional)
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