Ingredients

• 1 tablespoon unsalted butter

• 1/2 cup chopped onion

• 1/2 cup chopped celery

• 1 clove garlic, minced

• 2 cups chicken broth

• 1 1/2 cups frozen mixed vegetables

• 1 1/2 cups frozen diced hash brown potatoes

• salt and freshly ground black pepper to taste

• 2 cups diced cooked chicken

• 1 (5.2-ounce) package Gournay cheese with fine herbs and garlic (such as Boursin)

• 1 cup heavy cream

• 1 cup chopped fresh spinach

• 1 tablespoon fresh parsley, or as needed (optional)