Ingredients

• 3 large egg yolks, at room temperature

• 1/4 cup white sugar

• 1/4 teaspoon salt

• 1 pinch ground nutmeg

• 2 tablespoons all-purpose flour

• 1 cup half-and-half cream

• 2 tablespoons unsalted butter

• 1 1/2 teaspoons vanilla extract

• 1/3 cup very cold heavy whipping cream

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 3/4 teaspoon salt

• 3/4 cup half-and-half cream

• 6 tablespoons unsalted butter

• 2 teaspoons vanilla extract

• 1/4 teaspoon almond extract

• 3 large egg whites, at room temperature

• 2 large eggs

• 1 1/2 cups white sugar

• 10 ounces dark chocolate chips (such as Ghirardelli® 60% Cacao Baking Chips)

• 2 tablespoons light corn syrup

• 3/4 cup heavy cream