Recipes
Boneless Turkey Breast
- Turkey
Shave some precious time by using your Instant Pot® to prepare this succulent turkey breast. It's perfect when you are craving turkey, but you don't want to fire up your big oven. You may serve it for a main dish, or for a hot sandwich--cook's choice! I served it with mashed potatoes and my family loved it.
Ingredients
-
1 tablespoon ground paprika
-
1 tablespoon herbes de Provence
-
1 teaspoon seasoned salt
-
salt and ground black pepper to taste
-
1 (3 pound) frozen boneless turkey breast in mesh, thawed, with gravy packet reserved
-
2 tablespoons extra-virgin olive oil, divided
-
1 ½ cups chicken stock
-
3 stalks celery, cut into 4-inch pieces
-
½ onion, cut into 1/2-inch slices
-
½ cup water, or as needed
-
2 tablespoons unsalted butter
-
2 tablespoons all-purpose flour
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
