Bolognese Sauce

A rich, slow-simmered meat sauce made with ground beef, tomatoes, onions, and wine. Ideal for pasta like tagliatelle or lasagna layers.

2 tablespoons olive oil

4 slices bacon, cut into 1/2 inch pieces

1 large onion, minced 1 clove garlic, minced

1 pound lean ground beef 1/2 pound ground pork

1/2 pound fresh mushrooms, sliced

2 carrots, shredded

1 stalk celery, chopped

1 (28 ounce) can Italian plum tomatoes

6 ounces tomato sauce 1/2 cup dry white wine 1/2 cup chicken stock 1/2 teaspoon dried basil

1/2 teaspoon dried oregano salt and pepper to taste

1 pound pasta

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