Recipes
Boiled Yuca with Garlicky Onions
- Banana Bread
This tender, flaky yuca side dish is the perfect starch to serve with a pot of Cuban-style black beans.
Ingredients
-
4 1/2 pounds fresh yuca, peeled and cut into 3-inch rounds
-
1 tablespoon white wine vinegar
-
2 1/2 teaspoons kosher salt, divided
-
1/2 cup extra-virgin olive oil
-
6 large garlic cloves, chopped
-
2 medium white onions, halved and thinly sliced lengthwise
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
